<><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><>< Follow estca_ata on Twitter, Facebook, and Instagram! #estca24 Continue to share what you’re learning from our sessions. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Bel Air Direct is a proud to sponsor the 2024 ATA Conventions ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ GOOSECHASE - Digital Scavenger Hunt Please join us on Goosechase our digital scavenger hunt to win prizes! it will open Feb. 14th Here is how to win and have fun: 1) Download Goosechase App on your apps store or google play 2) Find the mission ESTCA 2024 and Join the experience 3) Use password Estca and you are in 4) Start missions! /\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\
Morning Selections 7:30 - 11:00 (Hall B) : Slice of Banana or Zucchini bread (vegetarian) $3.25, Fruit to go cups (vegan/gluten free) $3.25 Yogurt Parfait Cup (vegetarian) $ 3.25
Concession/Collaboration Lounge - Lunch Specials 11:00 - 15:00 (Hall B) : Old Fashioned Ham, tuna & egg Salad sandwich $5.00 Bistro Sandwich $7.50 Crudites in a Cup (vegan/gluten free) $3.75 Whole Fruit - $2.25 Gluten Free Granola Gar (gluten free/vegetarian) $4.75 Assorted Cookies (vegetarian) $2.50
Hot Specials Lunch - Daily - Chefs Choice Daily Soup with brioche bread $5.00 Pizza (Hawaiian, pepperoni & Cheese $5.00 Thursday - Ukrainian Box with Perogies, kielbasa and lazy cabbage rolls $12.00 Friday - Teriyaki Chicken $12.00
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Facilitator: Dr. Karena Hartson Space: Collaboration Session - Table 3 Thursday, 1:00-2:00 Discussion: We all know that our classrooms are complex places. Teachers make in-the-moment decisions as they navigate the complex contexts of their classrooms and practices. But what are some of the things that make our classrooms complex? What are some of the ways that teachers and students are coping with complexity? Let's sit down together and talk about the complexities we face and hear how your friends and colleagues are taking on some of the complex challenges of teaching and learning.
Facilitator: Adrienne Peoples-Sprecker Space: Collaboration Session - Table 3 Thursday, 2:15-3:15 Discussion: An opportunity for interested members about Women In Leadership. Discuss Provincial Opportunities to engage in this topic. Do you have a local WIL committee? Bring your ideas and this will be an opportunity to share.
