Loading…

<><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><
Follow estca_ata on Twitter, Facebook, and Instagram!
#estca25
Continue to share what you’re learning from our sessions.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Bel Air Direct is a proud to sponsor the 2025 ATA Conventions
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
GOOSECHASE - Digital Scavenger Hunt
Please join us on Goosechase our digital scavenger hunt to win prizes! it will open Feb. 12th
Here is how to win and have fun:
1) Download Goosechase App on your apps store or google play
2) Find the mission ESTCA 2025 and Join the experience
3) Use password Estca and you are in
4) Start missions!
/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\
Thursday and Friday Morning Selections (0730am - 11:00 am)
Muffins | V $4
Croissant | V $5
Cinnamon brioche bun | V $4
Double baked almond croissant + contains nuts| V $6 
Slice of banana bread | V $4.00
Fruit to go cups | VN + GF $4.00
 
Thursday Lunch Selections (11:00 - 3:00 pm)
Whole fruit | VN + GF $2.25
Gluten free granola bar | GF + V $4
Assorted cookies | V $3
Old fashioned ham, tuna, & egg salad sandwich $6
Bistro sandwich: olive oil panino | artichoke tapenade | tomato |Italian bocconcini | V $10
Chef’s soup of the day with golden potato bun $6.00
Pizza (Hawaiian, pepperoni, & cheese) $6/slice
Grab and Go Box - Ukrainian bowl | 3 pcs cabbage rolls | 5 pcs perogies | 3 oz kielbasa | sour cream | green onions|  $15
 
Friday Lunch Selections (11:00 - 3:00 pm)
Whole fruit | VN + GF $2.25
Gluten free granola bar | GF + V $4
Assorted cookies | V $3
Old fashioned ham, tuna, & egg salad sandwich $6
Bistro sandwich: olive oil panino | artichoke tapenade | tomato |Italian bocconcini | V $10
Chef’s soup of the day with golden potato bun $6.00
Pizza (Hawaiian, pepperoni, & cheese) $6/slice
Grab and Go Box - BBQ beef pieces | potato tots | seasonal vegetables | red wine sauce | GF $15
 
Thursday and Friday Beverage Selection:
Bottled water $4.25
Soft drinks $4.50
Canned juices $3.50
Coffee or tea (12oz) $3.00


Friday February 14, 2025 11:45am - 12:45pm MST
How do we engage students in learning all the new concepts in their science curriculum? Learning e terms and their definitions is always a starting point but it's just surface level learning. This session will look at ways that we can ask our students to become independent thinkers and start to draw connections between what they know and where we need them to go.  Participants will take part in several interactive activities that they can adapt to their own student levels and use within the classroom. Yup, another roll up your sleeve event!

Instructional strategies are always areas that we as teachers continue to grow in. As we are challenging our students to learn content knowledge, we also want them to become independent thinkers and make connections between the concepts they have learned. providing different learning activities that allow students to practice these skills is the goal of this session!
Speakers
avatar for Ted Zarowny

Ted Zarowny

Ted’s educational journey has taken him through three provinces. He began his career as a classroom teacher in Saskatchewan, and spent many years in British Columbia on the North Coast and in the interior as a teacher and principal. He returned to the prairies to a principalship... Read More →
avatar for Chris Zarski

Chris Zarski

Chris is an Educational Consultant supporting Alberta teachers as a Designer of Professional Learning with the Alberta Provincial Learning Consortium (APLC). She has served as a Teacher, Administrator, Curriculum Director of Curriculum, Examiner with Alberta Education, and Author... Read More →
Friday February 14, 2025 11:45am - 12:45pm MST
Salon 04

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Share Modal

Share this link via

Or copy link