Name: Scaffolded Assessment: Building Targeted Assessments that Show Where Students are at in their Learning
Start: 2025-02-13T11:45:00-0700
End: 2025-02-13T12:45:00-0700

<><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><
Follow estca_ata on Twitter, Facebook, and Instagram!
#estca25
Continue to share what you’re learning from our sessions.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Bel Air Direct is a proud to sponsor the 2025 ATA Conventions
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
GOOSECHASE - Digital Scavenger Hunt
Please join us on Goosechase our digital scavenger hunt to win prizes! it will open Feb. 12th
Here is how to win and have fun:
1) Download Goosechase App on your apps store or google play
2) Find the mission ESTCA 2025 and Join the experience code - 6F65VN
3) Use password Estca and you are in
4) Start missions!
/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\
Thursday and Friday Morning Selections (0730am - 11:00 am)
Muffins | V $4
Croissant | V $5
Cinnamon brioche bun | V $4
Double baked almond croissant + contains nuts| V $6
Slice of banana bread | V $4.00
Fruit to go cups | VN + GF $4.00

Thursday Lunch Selections (11:00 - 3:00 pm)
Whole fruit | VN + GF $2.25
Gluten free granola bar | GF + V $4
Assorted cookies | V $3
Old fashioned ham, tuna, & egg salad sandwich $6
Bistro sandwich: olive oil panino | artichoke tapenade | tomato |Italian bocconcini | V $10
Chef’s soup of the day with golden potato bun $6.00
Pizza (Hawaiian, pepperoni, & cheese) $6/slice
Grab and Go Box - Ukrainian bowl | 3 pcs cabbage rolls | 5 pcs perogies | 3 oz kielbasa | sour cream | green onions| $15

Friday Lunch Selections (11:00 - 3:00 pm)
Whole fruit | VN + GF $2.25
Gluten free granola bar | GF + V $4
Assorted cookies | V $3
Old fashioned ham, tuna, & egg salad sandwich $6
Bistro sandwich: olive oil panino | artichoke tapenade | tomato |Italian bocconcini | V $10
Chef’s soup of the day with golden potato bun $6.00
Pizza (Hawaiian, pepperoni, & cheese) $6/slice
Grab and Go Box - BBQ beef pieces | potato tots | seasonal vegetables | red wine sauce | GF $15

Thursday and Friday Beverage Selection:
Bottled water $4.25
Soft drinks $4.50
Canned juices $3.50
Coffee or tea (12oz) $3.00

Thursday February 13, 2025 11:45am - 12:45pm MST

Salon 01

What happens when we give an assessment and find that many students are not meeting the outcomes--now what? This session will look at building more targeted assessments that show where students are at in their learning--do they have the foundational skills? Are they struggling with complexity or abstract concepts? Are they showing signs of going beyond the outcomes? Scaffolded assessments give a much clearer picture of student learning and help teachers determine interventions for students who struggle.
Participants will develop a scaffolded assessment based on the outcomes they are currently teaching that will show where students are at in their learning.

Speakers

Shelly Cloke

A former high school principal, vice principal, secondary teacher and instructional coach, I am currently teaching Grade 6 Language Arts and Social Studies at HW Pickup School in Drayton Valley. My career-long passion has been to develop instruction and assessment approaches that... Read More →

Thursday February 13, 2025 11:45am - 12:45pm MST
Salon 01

Div3-4

Feedback form is now closed.

ESTCA 2025

Shelly Cloke

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!