<><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><>< Follow estca_ata on Twitter, Facebook, and Instagram! #estca25 Continue to share what you’re learning from our sessions. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Bel Air Direct is a proud to sponsor the 2025 ATA Conventions ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ GOOSECHASE - Digital Scavenger Hunt Please join us on Goosechase our digital scavenger hunt to win prizes! it will open Feb. 12th Here is how to win and have fun: 1) Download Goosechase App on your apps store or google play 2) Find the mission ESTCA 2025 and Join the experience code - 6F65VN 3) Use password Estca and you are in 4) Start missions! /\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\ Thursday and Friday Morning Selections (0730am - 11:00 am) Muffins | V $4 Croissant | V $5 Cinnamon brioche bun | V $4 Double baked almond croissant + contains nuts| V $6 Slice of banana bread | V $4.00 Fruit to go cups | VN + GF $4.00
Thursday Lunch Selections (11:00 - 3:00 pm) Whole fruit | VN + GF $2.25 Gluten free granola bar | GF + V $4 Assorted cookies | V $3 Old fashioned ham, tuna, & egg salad sandwich $6 Bistro sandwich: olive oil panino | artichoke tapenade | tomato |Italian bocconcini | V $10 Chef’s soup of the day with golden potato bun $6.00 Pizza (Hawaiian, pepperoni, & cheese) $6/slice Grab and Go Box - Ukrainian bowl | 3 pcs cabbage rolls | 5 pcs perogies | 3 oz kielbasa | sour cream | green onions| $15
Friday Lunch Selections (11:00 - 3:00 pm) Whole fruit | VN + GF $2.25 Gluten free granola bar | GF + V $4 Assorted cookies | V $3 Old fashioned ham, tuna, & egg salad sandwich $6 Bistro sandwich: olive oil panino | artichoke tapenade | tomato |Italian bocconcini | V $10 Chef’s soup of the day with golden potato bun $6.00 Pizza (Hawaiian, pepperoni, & cheese) $6/slice Grab and Go Box - BBQ beef pieces | potato tots | seasonal vegetables | red wine sauce | GF $15
Thursday and Friday Beverage Selection: Bottled water $4.25 Soft drinks $4.50 Canned juices $3.50 Coffee or tea (12oz) $3.00
Facilitator: Benoit Côté and Jilliane Smyl Space: Collaboration Session - Table 2 Thursday, 10:30-11:30 Discussion: J’ai le plaisir d’animer une table ronde ayant pour objectif d’explorer des solutions pour élargir les opportunités de sessions en immersion française lors de la convention de l’ATA. Cette session s’adresse à tous les enseignants et enseignantes du primaire et du secondaire qui enseignent en immersion française ou en français langue seconde. Questions clés :
Quels défis majeurs rencontrent les enseignants en immersion française ou en français langue seconde lorsqu’ils participent à la convention de l’ATA, et comment pourrions-nous trouver des solutions possibles ?
Quels thèmes ou formations, selon vous, auraient le plus grand impact sur votre pratique d’enseignement à court terme ?
Comment pourrions-nous encourager davantage de collaboration et de partage des meilleures pratiques entre les enseignants en immersion française lors de la convention de l’ATA ?
Quels types de formats de développement professionnel (ateliers, tables rondes, sessions pratiques) vous semblent les plus adaptés à vos besoins ?
I am pleased to host a table discussion aimed at exploring solutions to expand opportunities for French Immersion sessions at the ATA Convention. This session is open to all elementary and secondary teachers who teach French Immersion or French as a second language. Key Questions:
What major challenges do French Immersion or French as a second language teachers face when attending the ATA Convention, and how can we find possible solutions?
What specific topics or training would have the most immediate impact on your teaching practice?
How can we encourage more collaboration and sharing of best practices among French Immersion teachers at the ATA Convention?
What types of professional development formats (workshops, round tables, hands-on sessions) would work best for your needs?
