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ESTCA 2025 has ended

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Continue to share what you’re learning from our sessions.
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Bel Air Direct is a proud to sponsor the 2025 ATA Conventions
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GOOSECHASE - Digital Scavenger Hunt
Please join us on Goosechase our digital scavenger hunt to win prizes! it will open Feb. 12th
Here is how to win and have fun:
1) Download Goosechase App on your apps store or google play
2) Find the mission ESTCA 2025 and Join the experience code -  6F65VN
3) Use password Estca and you are in
4) Start missions!
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Thursday and Friday Morning Selections (0730am - 11:00 am)
Muffins | V $4
Croissant | V $5
Cinnamon brioche bun | V $4
Double baked almond croissant + contains nuts| V $6 
Slice of banana bread | V $4.00
Fruit to go cups | VN + GF $4.00
 
Thursday Lunch Selections (11:00 - 3:00 pm)
Whole fruit | VN + GF $2.25
Gluten free granola bar | GF + V $4
Assorted cookies | V $3
Old fashioned ham, tuna, & egg salad sandwich $6
Bistro sandwich: olive oil panino | artichoke tapenade | tomato |Italian bocconcini | V $10
Chef’s soup of the day with golden potato bun $6.00
Pizza (Hawaiian, pepperoni, & cheese) $6/slice
Grab and Go Box - Ukrainian bowl | 3 pcs cabbage rolls | 5 pcs perogies | 3 oz kielbasa | sour cream | green onions|  $15
 
Friday Lunch Selections (11:00 - 3:00 pm)
Whole fruit | VN + GF $2.25
Gluten free granola bar | GF + V $4
Assorted cookies | V $3
Old fashioned ham, tuna, & egg salad sandwich $6
Bistro sandwich: olive oil panino | artichoke tapenade | tomato |Italian bocconcini | V $10
Chef’s soup of the day with golden potato bun $6.00
Pizza (Hawaiian, pepperoni, & cheese) $6/slice
Grab and Go Box - BBQ beef pieces | potato tots | seasonal vegetables | red wine sauce | GF $15
 
Thursday and Friday Beverage Selection:
Bottled water $4.25
Soft drinks $4.50
Canned juices $3.50
Coffee or tea (12oz) $3.00


Thursday February 13, 2025 11:45am - 12:45pm MST
Facilitator: Robin Smith-Mandel
Space: Collaboration Session - Table 1 Thursday, Feb 15th, 11:45-12:45
Discussion:
Sustainability: Home, School & Community

Guiding Questions:

In our ultra connected world, how do we disconnect to reconnect with nature?

How do we go about practicing the principles of permaculture at home, school & in our community?

How do we nurture our connection with the earth in a celebratory, optimistic way to overcome adversity?
 
Thursday February 13, 2025 11:45am - 12:45pm MST
HALL B - Collaboration Table 1
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