<><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><><>< Follow estca_ata on Twitter, Facebook, and Instagram! #estca25 Continue to share what you’re learning from our sessions. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Bel Air Direct is a proud to sponsor the 2025 ATA Conventions ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ GOOSECHASE - Digital Scavenger Hunt Please join us on Goosechase our digital scavenger hunt to win prizes! it will open Feb. 12th Here is how to win and have fun: 1) Download Goosechase App on your apps store or google play 2) Find the mission ESTCA 2025 and Join the experience code - 6F65VN 3) Use password Estca and you are in 4) Start missions! /\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\ Thursday and Friday Morning Selections (0730am - 11:00 am) Muffins | V $4 Croissant | V $5 Cinnamon brioche bun | V $4 Double baked almond croissant + contains nuts| V $6 Slice of banana bread | V $4.00 Fruit to go cups | VN + GF $4.00
Thursday Lunch Selections (11:00 - 3:00 pm) Whole fruit | VN + GF $2.25 Gluten free granola bar | GF + V $4 Assorted cookies | V $3 Old fashioned ham, tuna, & egg salad sandwich $6 Bistro sandwich: olive oil panino | artichoke tapenade | tomato |Italian bocconcini | V $10 Chef’s soup of the day with golden potato bun $6.00 Pizza (Hawaiian, pepperoni, & cheese) $6/slice Grab and Go Box - Ukrainian bowl | 3 pcs cabbage rolls | 5 pcs perogies | 3 oz kielbasa | sour cream | green onions| $15
Friday Lunch Selections (11:00 - 3:00 pm) Whole fruit | VN + GF $2.25 Gluten free granola bar | GF + V $4 Assorted cookies | V $3 Old fashioned ham, tuna, & egg salad sandwich $6 Bistro sandwich: olive oil panino | artichoke tapenade | tomato |Italian bocconcini | V $10 Chef’s soup of the day with golden potato bun $6.00 Pizza (Hawaiian, pepperoni, & cheese) $6/slice Grab and Go Box - BBQ beef pieces | potato tots | seasonal vegetables | red wine sauce | GF $15
Thursday and Friday Beverage Selection: Bottled water $4.25 Soft drinks $4.50 Canned juices $3.50 Coffee or tea (12oz) $3.00
Description: This collaboration table is aimed at secondary level teachers who are completing their graduate work online. The goal is to meet others who are working on their own and provide an opportunity to meet and share with others.
Some guiding questions include: To what extent do you feel a member of an academic community in your program? What challenges or opportunities have you experienced as a student of online graduate courses and a working teacher? What do you wish you could tell yourself if you were just starting your program?
Facilitator: Robin Smith-Mandel Space: Collaboration Session - Table 1 Thursday, Feb 15th, 11:45-12:45 Discussion: Sustainability: Home, School & Community
Guiding Questions:
In our ultra connected world, how do we disconnect to reconnect with nature?
How do we go about practicing the principles of permaculture at home, school & in our community?
How do we nurture our connection with the earth in a celebratory, optimistic way to overcome adversity?
ACTS – Aspiring Change Through Service We run a locally developed ACTS program in our school to help give students tools and opportunities to serve their communities in a variety of ways. I would love to share what we do to build citizenship, in our school, community and beyond, and would also love to hear of how other schools are doing the same in their students and staff. This could be a way to build contacts as well as awareness of similar programs in other areas.
Facilitator: Tracy Innes Space: Collaboration Session - Table 1 Thursday, 2:15-3:15 Discussion: I am looking for grade 1 teachers to share ideas that they have or are using for grade 1 writing. What is working, where do we start, problems or issues that we are having and what skills grade 1 writers should have by the end of grade 1.
